Pelle Conciata al Vegetale in Toscana

Certified Tuscan Vegetable-Tanned Leather Vegetable tanning has origins in prehistory and in Tuscany has reached its greatest expression. For centuries, the Tuscan master tanners have handed down the precious artisan tradition, which today is a combination of ancient recipes and advanced technology. The tanneries associated with the consortium, heirs of experience and centuries-old knowledge, still carry out with care and passion the slow process that transforms the raw hides into leather, with total respect for nature. It is a process based on the use of natural tannins from trees and plants, aided by innovative new technologies and the slow passage of time.